K-CHUP's signature Michelin-kitchen gochujang, packed into 14 individually wrapped 15g sachets inside an elegant tin case. A refined Korean gift or a travel-ready everyday seasoning — dip it, drizzle it, cook with it, anywhere. Made in Korea.
Developed by Chef Jiyoung Yoo, daughter of a Sunchang Gochujang Master Artisan, whose Michelin Guide Seoul restaurants inspired this recipe.
✔️ HACCP · Vegan · FDA Registered ✔️ Use as a dip, marinade, dressing, or stir-fry sauce — great with bibimbap, grilled meat, tacos, fries, wings, or pizza
